Pan Seared Sesame Crusted Tuna in mango salsa

Dish of the month – March 2015

Pan seared sesame crusted tuna in mango salsa – another true influence of an Asian fusion dish heavily influenced by Thai culture.

In a lot of Thai food, they generously use fruits to cook and in this dish we utilize mango with Asian spices to create a nice salsa. The taste consists of citrus, Asian spices and sweetness from the mango. The seeds give the pan seared tuna just the right texture.



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